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  6. Multifactor Productivity Growth in U.S. Food Manufacturing

Multifactor Productivity Growth in U.S. Food Manufacturing

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Cornell-Dyson-sp8720.pdf (778.87 KB)
Permanent Link(s)
https://hdl.handle.net/1813/68433
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Dyson School Staff Papers
Author
Lee, David R.
Maier, Leopold
Lynch, Sarah
Date Issued
1987-07
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article

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