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  4. The Prediction Of Milk Fat Globule Size Distribution Using Mid-Infrared

The Prediction Of Milk Fat Globule Size Distribution Using Mid-Infrared

File(s)
lv98.pdf (1.19 MB)
Permanent Link(s)
https://doi.org/10.7298/X4F769HF
https://hdl.handle.net/1813/45267
Collections
Cornell Theses and Dissertations
Author
Vieira Di Marzo, Larissa
Date Issued
2016-08-22
Keywords
mid-infrared
•
fat globule size
•
homogenization
Committee Chair
Barbano,David Mark
Committee Member
Van Amburgh,Michael E
Degree Discipline
Food Science and Technology
Degree Name
M.S., Food Science and Technology
Degree Level
Master of Science
Type
dissertation or thesis

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