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  6. Costs and Physical inputs in Producing Red Tart Cherries, 58 Western New York Farms, 196

Costs and Physical inputs in Producing Red Tart Cherries, 58 Western New York Farms, 196

File(s)
Cornell_Dyson_rb62105.pdf (862.82 KB)
Permanent Link(s)
https://hdl.handle.net/1813/65512
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Dyson School Research Bulletins
Author
Myszkowski, E.J.
Description
A.E. Res. 105
Date Issued
1962-11
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Keywords
Applied Economics
Type
report

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