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  6. Appendix II Partisan assessments of information concerning genetically modified foods: Preliminary results

Appendix II Partisan assessments of information concerning genetically modified foods: Preliminary results

File(s)
nabc13_22_AppendixII.pdf (9.7 KB)
Permanent Link(s)
https://hdl.handle.net/1813/49944
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NABC Report 13: Genetically Modified Food and the Consumer
Author
Gunther, Albert C.
Schmitt, Kathleen
Abstract

Research into the effect mass media has on partisan assessment of received information

Date Issued
2001
Publisher
NABC
Keywords
Agricultural biotechnology
•
genetic engineering
•
genetically modified foods
•
consumer
•
producer
•
food industry
•
science communication
•
risk management
•
globalization
•
intellectual property
•
animal biotechnology
•
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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