Identifying a Reduced Set of Salient Attributes that Influence Consumer Choice among Whole, Lowfat, and Skim Milk for Beverage Use

Miles, Heiko; Schwager, Steven J.; Lenz, John E.; Cornell University. Biometrics Unit.; Cornell University. Dept. of Biometrics.; Cornell University. Dept. of Biological Statistics and Computational Biology.

Identifying a Reduced Set of Salient Attributes that Influence Consumer Choice among Whole, Lowfat, and Skim Milk for Beverage Use

File(s)

BU-1301-M.pdf (1.68 MB)

Permanent Link(s)

https://hdl.handle.net/1813/31894

Collections

Biometrics Unit Technical Reports

Author

Miles, Heiko

Schwager, Steven J.

Lenz, John E.

Cornell University. Biometrics Unit.

Cornell University. Dept. of Biometrics.

Cornell University. Dept. of Biological Statistics and Computational Biology.

Journal / Series

Biometrics Unit Technical Reports; Number BU-1301-M

Description

34 pages, 1 article

*Identifying a Reduced Set of Salient Attributes that Influence Consumer Choice among Whole, Lowfat, and Skim Milk for Beverage Use* (Miles, Heiko; Schwager, Steven J.; Lenz, John E.) 34 pages

Date Issued

1995-08

Keywords

•

•

•

Type

periodical