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  7. Comparing Red Wine Color in V. vinifera and Hybrid Cultivars

Comparing Red Wine Color in V. vinifera and Hybrid Cultivars

File(s)
Research-Focus-2016-3b-comparing-red-wine-color.pdf (740.44 KB)
Permanent Link(s)
https://hdl.handle.net/1813/103660
Collections
Appellation Cornell
Author
Burtch, Claire
Mansfield, Anna Katharine
Abstract

Comparing Red Wine Color in V. Vinifera and Hybrid Cultivars In V. vinifera wines, the color transition from purple-red to brick red during aging is well documented. This transition, driven by anthocyanins, has not been documented in hybrid varieties. Claire Burtch and Anna Katharine Mansfield discuss what is known about wine color and hybrid wine composition.

Journal / Series
Appellation Cornell
Date Issued
2016-08
Publisher
Cornell University
Keywords
Enology
•
Winemaking
Type
article

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