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  5. New York Wine Industry Workshop Proceedings (2001)
  6. ETS Oak Aroma Analysis, The

ETS Oak Aroma Analysis, The

File(s)
ETSLaboratories_EtsOakAromaAnalysisThe_WIWP_2001.pdf (82.05 KB)
Permanent Link(s)
https://hdl.handle.net/1813/39826
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New York Wine Industry Workshop Proceedings (2001)
Author
ETS Laboratories
Description
ETS Laboratories now offers a tool for the analysis of the primary oak aroma compounds found in wine. Nine compounds are reported, representing a broad range of chemical classes and sensory effects. This panel of analyses has an equally broad range of applications in winery barrel management, research, and quality control.
Date Issued
2001
Keywords
Wine and wine making
•
Odors
Type
conference papers and proceedings

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