Jon and Julie Patterson are the sixth generation to own and operate Patterson Farms Inc. Their dairy farm is in the heart of the Finger Lakes in Cayuga County, New York where they milk 1,800 cows and crop over 3,000 acres. The farm's core values of Safety, Animal Care, Integrity, and the Environment are lived every day by Jon, Julie, and the farm crew, both on the farm and in the community. While they manage their crops, their cows, and their employees with equal diligence, their manure history tells a story that is indicative of their farm and the progress they've made over the last 194 years!