Downstreaming of Lactic Acid from Hydrolysate of Rye after Fermentation

Reimann, W.

Downstreaming of Lactic Acid from Hydrolysate of Rye after Fermentation

File(s)

FP 06 003 Reimann final 22March2006.pdf (180.66 KB)

Permanent Link(s)

https://hdl.handle.net/1813/10538

Collections

CIGR E-Journal Volume 8

Author

Reimann, W.

Abstract

This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Downstreaming of Lactic Acid from Hydrolysate of Rye after Fermentation. Manuscript FP 06 003. Vol. VIII. April, 2006.

Description

Rosana G. Moreira, Editor-in-Chief; Texas A&M University

Date Issued

2006-04

Publisher

International Commission of Agricultural Engineering

Keywords

Agricultural Engineering

ISSN

1682-1130

Type

article