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  6. Market Opportunities for New Sauerkraut Products

Market Opportunities for New Sauerkraut Products

File(s)
Cornell_Dyson_sp0501.pdf (466.08 KB)
Permanent Link(s)
https://hdl.handle.net/1813/68490
Collections
Dyson School Staff Papers
Local and Regional Food Systems Collection
Author
Cuellar, Sandra
Roberts, John
Uva, Wen-fei L.
Date Issued
2005-01
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article

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