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  5. Objective Method for Determination of Potato Cooking

Objective Method for Determination of Potato Cooking

File(s)
Potato.PDF (68.1 KB)
Permanent Link(s)
https://hdl.handle.net/1813/10220
Collections
CIGR E-Journal Volume 2
Author
Blahovec, Jioi
Esmir, Ahmed A.S.
Vacek, Josef
Abstract

This is a Technical article from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 2 (2000): Jioi Blahovec, Ahmed A.S.Esmir, Josef Vacek. Objective Method for Determination of Potato Cooking.

Description
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
Date Issued
2000-06
Publisher
International Commission of Agricultural Engineering
Keywords
Potato
•
Cooking
•
Agricultural Engineering
ISSN
1682-1130
Type
article

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