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  6. General Characteristics of the U.S. Dairy Industry

General Characteristics of the U.S. Dairy Industry

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Cornell-Dyson-sp7721.pdf (2.08 MB)
Permanent Link(s)
https://hdl.handle.net/1813/68039
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Dyson School Staff Papers
Author
Milligan, Robert A.
Date Issued
1977-07
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article

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