Emergence of resistance and promotion of the sul1 antibiotic resistance gene with chronic exposure of fish to environmental concentrations of sulfamethoxazole
Natural waters are contaminated with trace concentrations of antibiotics, most frequently sulfamethoxazole (SMX). Juvenile rainbow trout (Oncorhynchus mykiss) were exposed for six months to sub-inhibitory concentrations of SMX. In two independent trials, intestinal microbiota developed resistance to a high concentration of SMX (1,000,000 _g/L) after exposure to concentrations 100,000-fold less than the minimum inhibitory concentration. Highly resistant isolates did not contain sul1, a common sulfonamide resistance gene. Strikingly, of the isolates susceptible to 1,000,000 ug/L SMX, exposure to as low as 0.3 _g/L SMX, resulted in a prevalence of sul1 of over 89% compared to 14% in the no antibiotic group. This result suggests that sul1 may provide a fitness benefit at low levels of exposure to SMX. This study demonstrates a reproducible emergence of resistance to SMX and promotion of the sul1 antibiotic resistance gene with chronic exposure to SMX at concentrations as low as those found environmentally.