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  6. The Causes of Economic Inefficiencies in New York Dairy Farms

The Causes of Economic Inefficiencies in New York Dairy Farms

File(s)
Cornell_Dyson_sp9116.pdf (515.05 KB)
Permanent Link(s)
https://hdl.handle.net/1813/68154
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Dyson School Staff Papers
Author
Thomas, Arthur C.
Tauer, Loren W.
Abstract

Technical and overall cost efficiencies are measured for 125 New York dairy farms. Explanatory models of efficiencies are estimated to determine how farms can increase their efficiencies. Changes in efficiencies are explained by changes in both assets and prices. Efficiency levels are explained by farm and operator characteristics.

Date Issued
1991-06
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article

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