Food for Thought, Fuel for Action Mapping the Future of Donation-Driven Waste Reduction
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Food waste remains a significant issue in the United States, where 30% to 40% of the national food supply is discarded annually, even as many face food insecurity. This study explores the factors influencing food donation and waste reduction, combining policy analysis, financial modeling, and case study research. Chapter 2 examines state-level food waste policies, finding that political orientation, environmental priorities, and grocery sector development may shape regulatory support. Chapter 3 presents the W5 Model through a third-party restaurant certification program in New York City, showing how coordination, partnerships, and funding enabled large-scale food redistribution during the COVID-19 pandemic. Chapter 4 evaluates financial incentives, highlighting the impact of tax deductions and common barriers such as legal uncertainty, logistical challenges, and limited awareness. Chapter 5 synthesizes these findings, emphasizing the need for consistent policy frameworks, stronger recovery infrastructure, and improved incentives. The study also introduces interactive geolocation maps to better connect donors and recipients. Limitations include gaps in standardized data and access to detailed financial information, which restrict broader analysis.