Bulletin: Number 614: The Relation Between Temperature and the Rate of Fermentation of Commercial Sauerkraut
Author
New York State Agricultural Experiment Station.
Pederson, Carl S.
Journal / Series
Bulletin
Description
23 pages, 1 article
*The Relation Between Temperature and the Rate of Fermentation of Commercial Sauerkraut* (Pederson, Carl S.) 21 pages
Date Issued
1932-09
Publisher
Agricultural Experiment Station,
Keywords
Type
periodical