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  4. The Genetic And Biochemical Characterization Of Pale Green Lethal Disorder In Apple (Malus)

The Genetic And Biochemical Characterization Of Pale Green Lethal Disorder In Apple (Malus)

File(s)
bbo5.pdf (3.2 MB)
Permanent Link(s)
https://doi.org/10.7298/X41V5BXB
https://hdl.handle.net/1813/45128
Collections
Cornell Theses and Dissertations
Author
Orcheski, Benjamin
Date Issued
2016-08-22
Keywords
Apple
•
Malus
•
Phylloquinone
Committee Chair
Brown,Susan K
Committee Member
Richards,Eric Jean
Scanlon,Michael J.
Degree Discipline
Horticultural Biology
Degree Name
Ph. D., Horticultural Biology
Degree Level
Doctor of Philosophy
Type
dissertation or thesis

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