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  6. What is a Meal? Comparing Methods to Determine Cooking Events

What is a Meal? Comparing Methods to Determine Cooking Events

File(s)
Cornell_Dyson_wp1320.pdf (1.47 MB)
Permanent Link(s)
https://hdl.handle.net/1813/58139
Collections
Dyson School Working Papers
Author
Harrell, Stephen
Beltramo, Theresa
Levine, David
Blalock, Garrick
Simons, Andrew
Description
WP 2013-20 November 2013
Date Issued
2013-11-01
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article

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