One Good Turn: What Every Operator Should Know About Restaurant Plumbing

Author
Robson, Stephani K. A.
Abstract

Water and sewer costs are climbing across the country. Choosing the right equipment or fixtures and making sure they are installed and operating correctly will help improve your bottom line and be friendlier to the environment.

Date Issued
2013-01-01
Keywords
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Rights
Required Publisher Statement: This article is courtesy of RestaurantOwner.com / Restaurant Startup & Growth magazine. For more information, visit www.RestaurantOwner.com.
Type
article