Mappleau: A Maple Liqueur
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Other Titles
Mappleau
Author
Mercado Acevedo, Christian Joel
Abstract
Mappleau is a maple-derived liqueur from distilled maple wine and sweetened with maple syrup. The fact sheet provides production information and the flavor profile of Mappleau using Grade A and Buddy syrup. A second document reviews the recipe and calculations for creating Mappleau.
Sponsorship
This research was conducted with support from the USDA National Institute of Food and Agriculture.
Date Issued
2022
Keywords
Rights
Attribution 4.0 International
Type
fact sheet
Accessibility Feature
alternativeText
readingOrder
Accessibility Hazard
none
Accessibility Summary
Reading order and alternative text are available