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Cornell SC Johnson College of Business
Charles H. Dyson School of Applied Economics and Management
Applied Economics Research
Dyson School Staff Papers
Consumer Preferences for Non-Conventionally Grown Produce
Consumer Preferences for Non-Conventionally Grown Produce
File(s)
Cornell_Dyson_sp9307.pdf (932.22 KB)
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Permanent Link(s)
https://hdl.handle.net/1813/68190
Collections
Dyson School Staff Papers
Local and Regional Food Systems Collection
Author
Underhill, Sheila E.
Figueroa, Enrique E.
Date Issued
1993-05
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article