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  5. Episode 3 - Local Food and the Farm Bill

Episode 3 - Local Food and the Farm Bill

File(s)
ep3 full.mp3 (17.53 MB)
Episode 3 Local Food Systems.pdf (101.84 KB)
Permanent Link(s)
https://hdl.handle.net/1813/116057
Collections
Extension Out Loud Podcast
Other Titles
Extension Out Loud: Episode 3
Author
Treadwell, Paul
Abstract

In this episode we talk with Cheryl Thayer, Local Food Distribution and Marketing Specialist with the Cornell Cooperative Extension Harvest New York Team. Cheryl is actively working to support and grow local food systems here in New York. This episode – while it does discuss the farm Bill – explores the idea of local food systems more broadly. We talk about some of the programs active here in New York that support different aspects of local food systems like double up food bucks, the field and fork network and food hubs.

Date Issued
2016
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
http://creativecommons.org/licenses/by-nc-nd/4.0/
Type
interview
sound
Accessibility Feature
transcript

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