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  6. Farm knowledge: machines versus biotechnology

Farm knowledge: machines versus biotechnology

File(s)
nabc9_23_Sterling.pdf (36.31 KB)
Permanent Link(s)
https://hdl.handle.net/1813/49871
Collections
NABC Report 09: Resource Management in Challenged Environments
Local and Regional Food Systems Collection
Author
Stirling, Bob
Abstract

Local farm knowledge is being eroded and, given its relevance to the viability of farm communities, ways have to be found to revive it. Young people often leave farming communities and with them this source of population, knowledge, and skill regeneration is lost to the farm community forever. This trend must be reversed and the loss of community knowledge be replaced by independent public universities and state research agencies, not by private generation of knowledge as has been the trend

Date Issued
1997
Publisher
NABC
Keywords
Agricultural biotechnology
•
environment
•
sustainable agriculture
•
drought tolerance
•
heat tolerance
•
pesticides
•
international agriculture
•
feeding the world
•
property rights
•
public funding of research
•
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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