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  4. ANTI-CANCER ACTIVITIES OF OLEANOLIC ACID AGAINST TRIPLE-NEGATIVE BREAST CANCER CELLS: MECHANISMS OF ACTION

ANTI-CANCER ACTIVITIES OF OLEANOLIC ACID AGAINST TRIPLE-NEGATIVE BREAST CANCER CELLS: MECHANISMS OF ACTION

File(s)
Zhao_cornellgrad_0058F_14026.pdf (3.32 MB)
Permanent Link(s)
http://doi.org/10.7298/s8zc-g044
https://hdl.handle.net/1813/115772
Collections
Cornell Theses and Dissertations
Author
Zhao, WeiYang
Abstract

Breast cancer, notably Triple-negative breast cancer (TNBC), a subtype lacking expression of estrogen receptor (ER), progesterone receptor (PR), and human epidermal growth factor receptor II (HER2), remains a significant global health issue due to its poor prognosis and high invasiveness. This study investigates oleanolic acid (OA), a compound that exhibits a broad spectrum of biological activities, such as anti-inflammatory, hepatoprotective, analgesic, cardiotonic, sedative, and anticancer properties. Numerous investigations have explored the potential health advantages of OA derived from natural sources, identifying it as a promising candidate for the development of novel preventative and therapeutic agents for various ailments. Additionally, the abundance of OA in plant-based foods renders it an appealing target for dietary interventions and the development of functional foods. However, the anti-cancer profile of OA against TNBC cells has not been fully elucidated. We discovered that OA could inhibit TNBC MDA-MB-231 cell proliferation and induce cell cycle arrest. OA's effect is realized through the downregulation of cyclin D1, CDK4, and p-cdc25c activities, analyzed via methylene blue assay, flow cytometry, and Western Blot. Moreover, OA was found to disrupt EGFR/Ras/ PI3K/ AKT/mTOR and EGFR/ERK1/2/GSK-3β pathways, thereby modulating cell cycle checkpoint proteins p53 and p21Cip1/Waf1. We also noted OA's ability to counteract EGF-induced protein upregulation and to promote cell cycle checkpoint proteins. Our study further elucidates the pro-apoptotic role of OA. The compound's apoptotic influence, marked by increased BAD and cytochrome c expression, was observed under various dosages. OA also induced a decrease in ATP production, signifying a metabolic shift, and downregulated mitochondrial-associated BCL-2 family proteins, potentially affecting apoptosis initiation markers. OA additionally modulated key apoptotic and cell cycle regulators in an EGF-stimulated cell model, leading to upregulated expressions of p21Cip1/Waf1, p53, caspase-9 and caspase-3, and a decrease in p-JNK expression. Lastly, our investigation into OA's anti-metastatic properties reveals its ability to downregulate matrix metalloproteinases MMP-2 and MMP-9, decrease the activity of released MMP-2 by modified zymography, and the reduced expression of migration marker VEGF, regulated by the c-Jun transcription factor. These findings suggest that OA's inhibitory effect on metastasis occurs via EGFR/p38 MAPK/JAK3/STAT-3, EGFR/ERK/STAT-3, and EGFR/JNK/c-Jun signaling pathways. Results of this study illuminate OA's potential therapeutic benefits in managing TNBC proliferation, apoptosis, and metastasis, thereby offering a promising avenue for the development of more effective treatment strategies from the perspective of diet and cancer.

Description
149 pages
Date Issued
2023-12
Keywords
Diet and Cancer
•
Oleanolic Acid
•
Phytochemicals
•
Triple-Negative Breast Cancer
Committee Chair
Liu, Rui
Committee Member
Glahn, Raymond
Liaukonyte, Jurate
Degree Discipline
Food Science and Technology
Degree Name
Ph. D., Food Science and Technology
Degree Level
Doctor of Philosophy
Type
dissertation or thesis
Link(s) to Catalog Record
https://newcatalog.library.cornell.edu/catalog/16454796

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