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  5. Shelf-life extension of paneer using supercritical fluid technology

Shelf-life extension of paneer using supercritical fluid technology

File(s)
Kapoor_Ragya.pdf (455.51 KB)
Permanent Link(s)
https://hdl.handle.net/1813/69350
Collections
Food Science & Technology Professional Masters Projects
Author
Kapoor, Ragya
Date Issued
2019-08
Committee Chair
Rizvi, Syed
Degree Level
Master of Professional Studies
Type
term paper

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