Influence of Hot Water Treatment on Some Chemical and Mechanical Properties of Potato

ElMasry, G.; Molto, E.; Blasco, J.; ElSayed, A.

Influence of Hot Water Treatment on Some Chemical and Mechanical Properties of Potato

File(s)

FP 05 013 ElMasry final 15Nov2006.pdf (125.27 KB)

Permanent Link(s)

https://hdl.handle.net/1813/10532

Collections

CIGR E-Journal Volume 8

Author

ElMasry, G.

Molto, E.

Blasco, J.

ElSayed, A.

Abstract

This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Influence of Hot Water Treatment on Some Chemical and Mechanical Properties of Potato. Manuscript FP 05 013. Vol. VIII. November, 2006.

Description

Rosana G. Moreira, Editor-in-Chief; Texas A&M University

Date Issued

2006-11

Publisher

International Commission of Agricultural Engineering

Keywords

Agricultural Engineering

ISSN

1682-1130

Type

article