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  6. New Perspective of Nutrient Digestibility and Retention in Diets Containing Defatted Microalgae

New Perspective of Nutrient Digestibility and Retention in Diets Containing Defatted Microalgae

File(s)
6Lei_manuscript.pdf (73.05 KB)
Permanent Link(s)
https://hdl.handle.net/1813/44750
Collections
Cornell Nutrition Conference
Author
Sun, T.
Magnuson, A.
Lei, X.G.
Description
This information was presented at the 2016 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.
Date Issued
2016-10-19
Keywords
Microalgae
•
digestibility
•
retention
•
amino acids
•
protein
•
dry matter
•
fat
•
minerals
Type
conference papers and proceedings

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