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  6. Genetically engineered “Foods for Health”: Are we asking the right (ethical) questions?

Genetically engineered “Foods for Health”: Are we asking the right (ethical) questions?

File(s)
nabc14_12_BURKHARDT.pdf (66.33 KB)
Permanent Link(s)
https://hdl.handle.net/1813/49952
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NABC Report 14: Foods For Health: Integrating Agriculture, Medicine and Food for Future Health
Author
Burkhardt, Jeffrey
Abstract

Scientists will be judged in terms of benefits rendered to the human race. Scientists believe that what they are doing is justifiable, yet cannot justify why that is. The bottom line is that biotechnology will provide benefits that are greater than the risks if it is scientific, if it is legal, and if consumers accept it. Scientists must not make promises that they may not be able to keep.

Date Issued
2002
Publisher
NABC
Keywords
GMO
•
human health
•
genetic engineering
•
communication
•
science communication
•
pharming
•
regulation, trust
•
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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