Measuring Productivity Changes in U.S. Food Manufacturing, 1959-1982

File(s)

Cornell-Dyson-sp8620.pdf (760.05 KB)

Permanent Link(s)

https://hdl.handle.net/1813/68403

Collections

Dyson School Staff Papers

Author

Lee, David R.

Date Issued

1986-07

Publisher

Charles H. Dyson School of Applied Economics and Management, Cornell University

Type

article