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  7. Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systematically Infected Grapevines by Tissue Culture

Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systematically Infected Grapevines by Tissue Culture

File(s)
2020-2-RIPE-Elimination-of-the-Crown.pdf (244.29 KB)
Permanent Link(s)
https://hdl.handle.net/1813/110211
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Appellation Cornell
Author
Wiepz, Rebecca
Abstract

Recently-retired scientist Tom Burr's program successfully eliminates crown gall through tissue culture and use of the sensitive 'magnetic capture hybridization' test developed by the Burr laboratory.

Journal / Series
Appellation Cornell
Date Issued
2020-05
Publisher
Cornell University
Keywords
Insect and Disease Management
•
RIPE
•
Research in Plain English
•
Appellation Cornell
Related Publication(s)
Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systematically Infected Grapevines by Tissue Culture
Link(s) to Related Publication(s)
https://www.ajevonline.org/content/early/2019/01/10/ajev.2019.18083
Type
article
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