Bulletin: Number 214: A Study of Some of the Salts Formed by Casein and Paracasein with Acids: Their Relations to American Cheddar Cheese
Author
New York State Agricultural Experiment Station.
Van Slyke, L. L.
Hart, E. B.
Journal / Series
Bulletin
Description
29 pages, 1 article
*A Study of Some of the Salts Formed by Casein and Paracasein with Acids: Their Relations to American Cheddar Cheese* (Van Slyke, L. L.; Hart, E. B.) 27 pages
Date Issued
1902-07
Publisher
Agricultural Experiment Station,
Keywords
Type
periodical