Comparison of odor-active compounds in grapes and vines from Vitis vinifera and non-foxy American grape species
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Author
Garris, Amanda
Abstract
Just what is "hybrid" aroma? Cornell chemists have identified five key odor-active compounds in non-vinifera wines.
Journal / Series
Appellation Cornell
Date Issued
2011-11
Publisher
Cornell University
Keywords
Related Publication(s)
Comparison of Odor-Active Compounds in Grapes and Wines from Vitis vinifera and Non-Foxy American Grape Species
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article
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