Diversification of the Cheddar Cheese industry Through Specialty Cheese Production: An Economic Assessment

Collections
Dyson School Research Bulletins
Local and Regional Food Systems Collection
Author
Martin, John C.
Barbano, David M.
Aplin, Richard D.
Description
A.E. Res. 89-9
Date Issued
1989-07
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Keywords
Type
report