Mold in Maple Syrup
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Author
Monserrate, Catherine
Wightman, Aaron
Abstract
Mold is a serious concern in maple syrup production. Any attempt to sell maple syrup contaminated with mold is prohibited in the U.S. Fortunately, mold growth can be prevented through proper production and packaging practices.
Sponsorship
Funding for Project was made possible by a grant agreement from the U.S. Department of Agriculture (USDA)
Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent
the official views of the USDA
Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent
the official views of the USDA
Date Issued
2024-07
Keywords
Rights
Attribution 4.0 International
Type
article
fact sheet
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readingOrder
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none
Accessibility Summary
This article is web accessible for reading order.