Heat Generated by Mechanical Agitation and Lactose Metabolism during Continuous Propagation of Kluyveromyces fragils in Cheese Whey

Ghaly, A.E.; Mahmoud, N.S.

Heat Generated by Mechanical Agitation and Lactose Metabolism during Continuous Propagation of Kluyveromyces fragils in Cheese Whey

File(s)

FP 02 010b Ghaly.pdf (733.75 KB)

Permanent Link(s)

https://hdl.handle.net/1813/10322

Collections

CIGR E-Journal Volume 5

Author

Ghaly, A.E.

Mahmoud, N.S.

Abstract

This is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): A.E. Ghaly and N.S. Mahmoud. Heat Generated by Mechanical Agitation and Lactose Metabolism during Continuous Propagation of Kluyveromyces fragils in Cheese Whey. Vol. V. May 2003.

Description

Rosana G. Moreira, Editor-in-Chief; Texas A&M University

Date Issued

2003-05

Publisher

International Commission of Agricultural Engineering

Keywords

Lactose Metabolism

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Cheese Whey

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Agricultural Engineering

ISSN

1682-1130

Type

article