Meat, Poultry and Fish in the Diet and the Risk of Breast Cancer Bibliography

Warren, Barbour S.

Meat, Poultry and Fish in the Diet and the Risk of Breast Cancer Bibliography

File(s)

bib.meat.pdf (244.83 KB)

Permanent Link(s)

https://hdl.handle.net/1813/14623

Collections

BCERF Bibliographies

Author

Warren, Barbour S.

Abstract

Bibliography of meat, poultry and fish in the diet and the risk of breast cancer. Includes reviews and commentaries, human epidemiologic studies, animal studies, and food composition references.

Description

Bibliogaphy on meat, poultry and fish in the diet and the risk of breast cancer

Sponsorship

United States Department of Agriculture CSREES, New York State Department of Health and Cornell University

Date Issued

2002-02

Publisher

Cornell University Program on Breast Cancer and Environmental Risk Factors

Keywords

bibliography

•

breast cancer

Type

fact sheet