Ultrasonic encapsulation of cinnamon flavor to impart stability for baking applications

File(s)

Gong_Curtis.pdf (1.02 MB)

Permanent Link(s)

https://hdl.handle.net/1813/57370

Collections

Food Science & Technology Professional Masters Projects

Author

Gong, Curtis

Date Issued

2018-05

Degree Name

Master of Professional Studies in Agriculture & Life Sciences

Type

dissertation or thesis