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People and Places

File(s)
People_Places_-_Deep_Routes_1st_Edition_2021.pdf (4.21 MB)
Permanent Link(s)
https://hdl.handle.net/1813/112747
Collections
Deep Routes
Author
Ullauri, Amara
Izaguirre, Cris
Navas, Claudia
Marie S., Maya
Abstract

A curriculum booklet highlighting 14 people and 5 places of historical importance in BIPOC culinary history from the Southern United States.

Date Issued
2021
Publisher
Deep Routes LLC
Keywords
food
•
cooking
•
BIPOC
•
African-Americans
•
indigenous
•
agriculture
•
food science
•
curriculum
•
people
•
places
Type
learning object

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