Compression-Recovery Analysis Of Gluten Extracted From Whole-Meal Wheat Flours And Of Wheat Gluten In The Presence Of Selected Oat Bran Fractions

File(s)

Permanent Link(s)

Collections

Author

Kahn, Susanna

Date Issued

2015-05-24

Keywords

•

•

Committee Chair

Mulvaney,Steven J

Committee Member

Brady Jr,John Woodbury

Degree Discipline

Food Science and Technology

Degree Name

M.S., Food Science and Technology

Degree Level

Master of Science

Type

dissertation or thesis