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  6. The Synergy of Choline and Omega-3 Fatty Acids for Optimized Transition Cow Nutrition: A Hypothesis

The Synergy of Choline and Omega-3 Fatty Acids for Optimized Transition Cow Nutrition: A Hypothesis

File(s)
McFadden - manuscript.pdf (653.06 KB)
Manuscript
Permanent Link(s)
https://hdl.handle.net/1813/59841
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Cornell Nutrition Conference
Author
McFadden, J. W.
Abstract

This presentation will discuss new insights related to choline and fatty acid metabolism with regard to hepatic health and nutrient partitioning.

Description
This paper was presented at the 2018 Cornell Nutrition Conference. For more information, please visit ansci.cals.cornell.edu/CNC.
Sponsorship
Department of Animal Science
Date Issued
2018-10-16
Keywords
Choline
•
Fatty acids
•
Dairy nutrition
•
Fatty Liver
Type
conference papers and proceedings

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