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  4. An Examination of the Underlying Mechanisms of Customer Incivility: A Cognitive Approach

An Examination of the Underlying Mechanisms of Customer Incivility: A Cognitive Approach

File(s)
Kim_cornell_0058O_11769.pdf (1.88 MB)
Permanent Link(s)
https://doi.org/10.7298/vqs1-2m06
https://hdl.handle.net/1813/113901
Collections
Cornell Theses and Dissertations
Author
Kim, Skylar
Abstract

Customer incivility (CI) is a pervasive problem in service encounters and involves negative consequences for employees and organizational performance. While prior research has focused on the detrimental effects of CI, there is a limited understanding of its antecedents, especially from the customer perspective. To address this gap, this research examined the customer’s cognitive processes underlying CI. Drawing on cognitive appraisal theory, this research hypothesized that customer anger mediates the relationships between negative service experiences and CI and that confirmation bias, overconfidence, and social influence moderate the relationships. Using data from consumer surveys (Study 1) and TripAdvisor reviews (Study 2), findings show that conflict with employees is a key driver of CI, mediated by anger. Additionally, Study 1 found that confirmation bias and overconfidence moderate the effect of conflict on anger. Moreover, Study 2 showed that social-influence bias moderates the relationship between conflict and anger. These results have theoretical and practical implications for managing CI.

Date Issued
2023-05
Keywords
cognitive appraisal theory
•
confirmation bias
•
customer anger
•
customer incivility
•
overconfidence
•
social influence
Committee Chair
Kwortnik, Robert
Committee Member
Shi, Yuan
Degree Discipline
Hotel Administration
Degree Name
M.S., Hotel Administration
Degree Level
Master of Science
Type
dissertation or thesis
Link(s) to Catalog Record
https://newcatalog.library.cornell.edu/catalog/16176601

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