Bulletin: Number 219: Some of the Compounds Present in American Cheddar Cheese
Author
New York State Agricultural Experiment Station.
Van Slyke, L. L.
Hart, E. B.
Journal / Series
Bulletin
Description
16 pages, 1 article
*Some of the Compounds Present in American Cheddar Cheese* (Van Slyke, L. L.; Hart, E. B.) 14 pages
Date Issued
1902-12
Publisher
Agricultural Experiment Station,
Keywords
Type
periodical