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College of Agriculture and Life Sciences
New York State Agricultural Experiment Station (NYSAES)
NYSAES Press Releases
Antioxidant Activity of Applies is High, says Cornell Food Scientist
Antioxidant Activity of Applies is High, says Cornell Food Scientist
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990201_Apples_High_in_Anti.pdf (40.58 KB)
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Permanent Link(s)
https://hdl.handle.net/1813/35466
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NYSAES Press Releases
Author
McCandless, Linda
Date Issued
1999-02-01
Type
article