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The social impact of biotechnology on farming and food production

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dc.contributor.authorBusch, Lawrence
dc.date.accessioned2017-05-16T15:18:36Z
dc.date.available2017-05-16T15:18:36Z
dc.date.issued1990
dc.description.abstractWho shall control technological development? Should it serve narrow vested interests or broad public goods? Reinforce widely held values or to shatter them? Scientists have a special obligation to take these questions very seriously, and not to let funding sources, enthusiasm with the power of the new technology, or personal gain permit the avoidance of these difficult questions.
dc.identifier.urihttps://hdl.handle.net/1813/49697
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectbiotechnology
dc.subjectimpact on farming
dc.subjectplant breeding
dc.subjecttechnical change
dc.subject
dc.titleThe social impact of biotechnology on farming and food production
dc.typebook chapter

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NABC Report 02: Agricultural Biotechnology, Food Safety and Nutritional Quality for the Consumer