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The social impact of biotechnology on farming and food production

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Abstract

Who shall control technological development? Should it serve narrow vested interests or broad public goods? Reinforce widely held values or to shatter them? Scientists have a special obligation to take these questions very seriously, and not to let funding sources, enthusiasm with the power of the new technology, or personal gain permit the avoidance of these difficult questions.

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1990

Publisher

NABC

Keywords

biotechnology; impact on farming; plant breeding; technical change;

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Government Document

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Attribution-NonCommercial-NoDerivatives 4.0 International

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book chapter

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