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Improving Communication About Risks Associated with Residues of Agricultural Chemicals on Produce

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dc.contributor.authorOstiguy, Nancy
dc.contributor.authorFigueroa, Enrique E.
dc.contributor.authorBisogni, Carole
dc.date.accessioned2019-10-15T20:58:54Z
dc.date.available2019-10-15T20:58:54Z
dc.date.issued1990-09
dc.descriptionA.E. Ext. 90-20
dc.description.abstractThis project confirmed that communicating about the risks associated with pesticides residues on produce is a very complex issue, the problems of which are defined differently by the different individuals and sectors involved. An interdisciplinary approach that enables those participating to understand these different perspectives is required to improve the risk communication process, but such an approach will be time-consuming.
dc.identifier.urihttps://hdl.handle.net/1813/69321
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleImproving Communication About Risks Associated with Residues of Agricultural Chemicals on Produce
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595

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