The Charles H. Dyson School of Applied Economics and Management at Cornell University is internationally renowned in the areas of food and agricultural economics, management, environmental and resource economics, and international and development economics. Faculty and staff work in concert to fulfill the school's mission to inform and foster the public stewardship and private management of businesses, organizations, livelihoods, and natural resources. The materials archived here represent just a portion of the outputs from those activities. Visit the Dyson School web site to learn more about this work and to access the most recent research and outreach publications.