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New Seed Varieties and the Small Farm
| dc.contributor.author | Mellor, John W. | |
| dc.date.accessioned | 2019-10-15T18:30:04Z | |
| dc.date.available | 2019-10-15T18:30:04Z | |
| dc.date.issued | 1972-03 | |
| dc.identifier.uri | https://hdl.handle.net/1813/67891 | |
| dc.language.iso | en_US | |
| dc.publisher | Charles H. Dyson School of Applied Economics and Management, Cornell University | |
| dc.title | New Seed Varieties and the Small Farm | |
| dc.type | article | |
| dcterms.license | http://hdl.handle.net/1813/57595 |
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This item appears in the following Collection(s)
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Dyson School Staff Papers
Charles H. Dyson School of Applied Economics and Management Staff Papers -
Local and Regional Food Systems Collection
Materials related to the study of local and regional food systems.