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Browsing School of Integrative Plant Science (SIPS) by Author "Mansfield, Anna Katharine"
Now showing items 1-9 of 9
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Characterizing Anthocyanins in Red Cold Hardy Hubrids
(Cornell University, 2015) -
Comparing Red Wine Color in V. vinifera and Hybrid Cultivars
(Cornell University, 2016-08)Comparing Red Wine Color in V. Vinifera and Hybrid Cultivars In V. vinifera wines, the color transition from purple-red to brick red during aging is well documented. This transition, driven by anthocyanins, has not been ... -
Know how to hold 'em; New insights on hybrid tanning retention
(Cornell University, 2015-08)Red wines made from interspecific hybrid cultivars are often low in tannins – even when the grapes have adequate concentrations at harvest. Recent research shows that much of the tannin in hybrids binds to proteins and ... -
Optimizing Deacidification Methods for Cold Climate Cultivars
(Cornell University, 2014) -
Optimizing Deacidification Methods for Cold Climate Cultivars
(Cornell University, 2013) -
Optimizing deacidification methods for cold climate cultivars
(Cornell University, 2015) -
Skin Contact Trial in La Crescent
(Cornell University, 2015) -
Yeast Assimilable Nitrogen (YAN) Optimization for Fermentation of Cold Climate Cultivars
(Cornell University, 2014) -
Yeast Trials for Improved Wine Quality in Cold Climate Cultivars
(Cornell University, 2015)
