Browsing Food Policy for Developing Countries: The Role of Government in Global, National and Local Food Systems by Author "Andersen, Lill"

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    • Salmonella Control in Denmark and the EU 

      Christensen, Tove; Andersen, Lill (CUL Initiatives in Publishing (CIP), 2007)
      Potential food safety hazards include foodborne pathogens,1 use of antibiotics leading to resistant bacteria, chemical residuals in food products, medicine residues, growth hormones, and genetically modified organisms. The ...